Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
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Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.
Copy Link Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.
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Toronto is a city known for its diverse food culture and dining scene. However, frequenting some of its restaurants might leave your wallet feeling a bit lighter. Fear not food lovers, there are several ways you can save money while still indulging in Toronto’s culinary delights.
Journey south to Chile with a visit to Jumbo Empanadas, a cozy and welcoming spot that specializes in traditional empanadas.
So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants and the coupon section) with pelo option to translate to English.
With features on deck every day at this massive brewpub on Yonge website Street, you can't go wrong when stopping by on any day of the week.
For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
Reitmans: If you create a Reitmans account em linha, you’ll receive a coupon for 25 per cent off your next purchase on your birthday.
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